The Ship Inn has three distinct dining areas:
- The inside dining room for more formal occasions (seating 30 guests).
- The alfresco area out the front of our Hotel where you can watch the world walk past (seating 56 guests).
- And the classic beergarden for those lazy lunches (seating 60 guests).
We don't have poker machines, we don't have TV's and we don't have TAB. We are a true Gastro Pub with that traditional atmosphere but offer an extensive quality menu ranging from traditional pub meals with a focus on lamb through to our more restaurant style choices and dessert range.
Starters & Small Plates
STICKY CHICKEN WINGS - $12
Half kilo of fried wings with a tamarind infused glaze.
CALAMARI OVER ASIAN STYLE SALAD - $16
Golden fried salt and pepper calamari over a crunchy salad with an Asian inspired dressing.
TERIYAKI PORK BELLY - $19
Slow cooked sticky teriyaki pork belly presented with a rice noodle salad.
PULLED BEEF BURRITO - $18
12 inch tortilla filled with hand pulled beef, beans, cheese and steamed rice served with mixed bean, capsicum salsa, sour cream, guacamole and corn chips.
LAMB AND VEGETABLE PITA POCKET - $18
A mini pita pocket stuffed with lettuce, a crunchy mixed vegetable salsa and lamb finished with a tzatziki and served with steakhouse fries.
Change to falafels as vegetarian option (V) - $16
Add haloumi (V) - $5
BANGERS AND MASH - $18
Thick beef sausages over a creamy mash and gravy with onions and peas.
GARLIC BREAD WITH PARMESAN (V) - $12
SWEET POTATO WEDGES (V) - $12
CHUNKY STYLE CHIPS (V)
With your choice of gravy, tomato sauce or aioli.
Small - $7
Large - $12
PUMPKIN, HALOUMI AND WALNUT SALAD (V, GF) - $17
Cumin roasted pumpkin and baked haloumi over crunchy mixed lettuce, with walnuts and house vinaigrette.
Entrée - $17
Main - $22
Add Chicken, Lamb or Calamari - $5
THAI BEEF SALAD - $22
GRILLED CAJAN CHICKEN SALAD - $22
Burgers & Sandwiches
CHICKEN BURGER - $21
Grilled chicken breast marinated in Cajun spices with mixed leaves, tomato,avocado, grilled bacon and a wholegrain mustard mayo served on a toasted burger bun and presented with chunky chips.
LAMB BURGER - $21
STEAK SANDWICH - $21
150g porterhouse steak with bacon, mixed salad leaves, homemade mustard mayo and tomato chutney served on toasted Turkish bread with chunky chips
GRILLED MOROCCAN CHICKEN WRAP - $19.50
Ship Inn Favourites
FISH AND CHIPS - $23
Fish fillet breadcrumbed and fried golden served with a house salad with vinaigrette, chunky chips and a homemade tartare dipping sauce.
200GR RIB FILLET - $27
Rib fillet cooked to your liking served with chunky chips, a house salad with vinaigrette and your choice of wild mushroom, pepper and whisky, red wine and thyme sauce or gravy.
Add Salt & Pepper Calamari - $5
GRILLED PARMI CHICKEN - $24
A plump chicken breast, grilled and topped with bacon, Napoli sauce and cheddar, with garden salad and chunky chips.
LAMB SHANK (GF) - $27
Braised in red wine and rosemary, served with warm potato, asparagus and mushroom salad finished with tarragon butter.
LAMB KORMA(GF) - $22
Hand cut lamb in our fruity macadamia korma sauce, served with rice, chutney, yoghurt and poppadums.
CHICKPEA SHAKSHUKA (V)(GF) - $16
Braised chickpea and tomato stew, with medley of capsicum, Spanish onion and chickpeas with the blend of Moroccan spices served with grilled pita bread.
Add lamb or chicken - $5
SHEPHERDS PIE - $21
CREAMY CHICKEN PESTO PASTA (CAN BE MADE GF) - 22
Hand cut chicken breast, in a creamy sauce with home-made basil pesto, sundried tomatoes shaved parmesan over spaghetti with a side of garlic bread.
PULLED PORK PASTA(CAN BE MADE GF) - $22
Australian pork, slow cooked in apple cider, served with Napoli gravy, fresh basil, cherry tomatoes confit over rigatoni topped with shaved parmesan and served with garlic bread.
CHORIZO CALAMARI PASTA (CAN BE MADE GF) - $22
Pan fried Spanish chorizo, calamari, and roasted vegetables with rosemary olive oil, Napoli sauce, garlic bread and shaved parmesan over spaghetti.
Ship Inn Classics
GRILLED LAMB SOUVLAKI WITH HALOUMI (GF) - $29
Grilled tender lamb marinated in lemon and oregano, served with golden fried haloumi cheese, hand cut potato wedges, roasted Kalamata olives, salsa and tzatziki.
STICKY PORK BELLY (GF) - $28
Twice cooked sticky pork belly with an Asian infusion served with rice and steamed greens
350G RIB FILLET (GF) - $39
Rib Fillet cooked to your liking, served with grilled asparagus and hand cut potato wedges with choice of wild mushroom, pepper and whisky, red wine and thyme sauce or gravy.
SLOW COOKED BEEF CHEEKS (GF) - $29
Slow cooked in Fat Yak Pale Ale and served with creamy chump potatoes and fresh green beans.
CONE BAY BARRAMUNDI (GF) - $36
Pan fried crispy skin Barra fillet, roasted dukkha eggplant, potato wedges joined with lemony mixed beans salsa.
Side Dishes $6
Creamy mashed potato (V, GF)
Golden fried potatoes wedges (V, GF)
Garden Salad (V, GF)
Seasonal steamed vegetables (V, GF)
THE SHIP INN SUNDAE (GF) - $8
Vanilla ice cream with macadamia praline, orange reduction & whipped cream.
CRÈME BRULEE OF THE DAY (GF) - $10
HOMEMADE WARM BROWNIE - $8
Served with vanilla bean ice cream & salted caramel sauce.
Children’s Menu $7.50
Chicken Nuggets & Chips
Fish & Chips
Calamari & Chips
Steak & Chips
All served with a small garden salad and tomato sauce
Spaghetti with tomato sauce, shaved parmesan & garlic bread
Add 2 scoops Vanilla Ice Cream with flavoured topping - $10
Monmousseau, Loire Valley, France - French fruity and floral
Lindeman’s Henry’s Sons Brut Cuvee, SE Aust.
Rocky Gully Riesling, Frankland River, WA - Fresh pear and citrus blossom aromas
Coli Pinot Grigio, Italy - Crisp green apple
Rothbury Estate Semillon Sauvignon Blanc, SE Aust - Citrus and passionfruit flavours
Angel Cove Sauvignon Blanc, Marlborough, NZ - Intense and aromatic
Satellite Sauvignon Blanc, Marlborough, NZ - Refreshing, crisp and elegant
Delatite Pinot Grigio, High Country, VIC - Pear and juicy apple, zippy acidity
Mount Vernon Pinot Gris, Marlborough, NZ - Juicy and bright, pear fruit
La Zona Moscato, King Valley, VIC - Sweeter, lower alcohol
Lindeman’s Henry’s Sons Chardonnay, SE Aust - Rich with a soft finish
Oyster Bay Chardonnay, Hawkes Bay, NZ - Citrus and stone fruit with subtle oak
Cork Cutters Chardonnay, Hunter Valley - Full, rich and creamy style
Novello Sangiovese – Adelaide Hills, SA
Rob Dolan Pinot Noir, Yarra Valley - Dark and silky cherry
Casa Luch Tempranillo, Valencia, Spain - Medium body cherry
Oyster Bay Merlot, Hawkes Bay NZ - Soft and ripe
Kilikanoon Shiraz, Clare Valley - Elegant and juicy blackberry
Lindeman’s Henry’s Sons Shiraz Cabernet, SE Aust. - Rich and spicy plum
Stella Bella Cabernet Merlot, Margaret River - Intense redcurrant
Cape Margaret Cabernet Sauvignon, Margaret River - Concentrated red berry fruit
Schild Estate Grenache Mourvedre Shiraz, Barossa - Vibrant red berry and raspberry fruit
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“Great location and alfresco dining”
Lovely spot on a nice night watching life pass you by. All this with an awesome pub menu delivering great food.
Trip Advisor, March 2015
“Great food and location to catch up”
This is a great place to catch up with friends for a drink and meal. It is centrally located and close to public transport. The prices are reasonable (for food and drinks). The meals we had were a great size and tasted delicious. Great atmosphere and wonderful spot for people watching.
Trip Advisor, February 2015