Dine in our restaurant at The Ship Inn.

Our Restaurant

The Ship Inn has three distinct dining areas:

  1. The inside dining room for more formal occasions (seating 30 guests).
  2. The alfresco area out the front of our Hotel where you can watch the world walk past (seating 56 guests).
  3. And the classic beergarden for those lazy lunches (seating 60 guests).

We don't have poker machines, we don't have TV's and we don't have TAB. We are a true Gastro Pub with that traditional atmosphere but offer an extensive quality menu ranging from traditional pub meals with a focus on lamb through to our more restaurant style choices and dessert range.


Our Menu

Starters & Small Plates

STICKY CHICKEN WINGS - $12
Half kilo of fried wings with a tamarind infused glaze.

CALAMARI OVER ASIAN STYLE SALAD - $16
Golden fried salt and pepper calamari over a crunchy salad with an Asian inspired dressing.

TERIYAKI PORK BELLY - $19
Slow cooked sticky teriyaki pork belly presented with a rice noodle salad.

DECONSTRUCTED CHICKEN CAESAR SALAD - $18
A wedge of lettuce with grilled chicken breast, candied bacon, egg, croutons, parmesan and a classic Caesar dressing.

LAMB AND VEGETABLE PITA POCKET - $18
A mini pita pocket stuffed with lettuce, a crunchy mixed vegetable salsa and lamb finished with a tzatziki and served with steakhouse fries.
Change to falafels as vegetarian option (V) - $16
Add haloumi (V) - $5

BANGERS AND MASH - $18
Thick beef sausages over a creamy mash and gravy with onions and peas.

GARLIC BREAD WITH PARMESAN (V) - $19

SWEET POTATO WEDGES (V) - $12

CHUNKY STYLE CHIPS (V)
With your choice of gravy, tomato sauce or aioli.
Small - $7
Large - $12

 

Salads

PUMPKIN, HALOUMI AND WALNUT SALAD (V, GF) - $17
Cumin roasted pumpkin and baked haloumi over crunchy mixed lettuce, with walnuts and house vinaigrette.
Entrée - $17
Main - $22
Add Chicken, Lamb or Calamari - $5

SLOW COOKED BRISKET SALAD - $21
Slow cooked, lightly smoked brisket over leafy mix, diced mixed veg, house vinaigrette and our homemade corn bread muffin.

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Burgers & Sandwiches

CHICKEN BURGER - $21
Grilled chicken breast marinated in Cajun spices with mixed leaves, tomato,avocado, grilled bacon and a wholegrain mustard mayo served on a toasted burger bun and presented with chunky chips.

TANDOORI CHICKEN WRAP - $19.50
Fragrant chicken breast marinated in smoky tandoori spices, wrapped with mixed vegetables, lettuce and a minted yoghurt dressing served with chunky chips

STEAK SANDWICH - $21
150g porterhouse steak with bacon, mixed salad leaves, homemade mustard mayo and tomato chutney served on toasted Turkish bread with chunky chips

ROAST BEEF BURGER - $19.50
Rubbed with herbs Aussie beef roasted, thinly sliced and served on toasted roll, with crushed egg, lettuce, onions and tomato with a horseradish dressing and served with chunky chips.

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Ship Inn Favourites

FISH AND CHIPS - $23
Fish fillet breadcrumbed and fried golden served with a house salad with vinaigrette, chunky chips and a homemade tartare dipping sauce.

200GR RIB FILLET - $27
Rib fillet cooked to your liking served with chunky chips, a house salad with vinaigrette and your choice of wild mushroom, pepper and whisky, red wine and thyme sauce or gravy.
Add Salt & Pepper Calamari - $5

GRILLED PARMI CHICKEN - $24
A plump chicken breast, grilled and topped with bacon, Napoli sauce and cheddar, with garden salad and chunky chips.

LAMB SHANK (GF) - $27
Braised in red wine and rosemary, served with warm potato, asparagus and mushroom salad finished with tarragon butter.

LAMB KORMA(GF) - $22
Hand cut lamb in our fruity macadamia korma sauce, served with rice, chutney, yoghurt and poppadums.

CHICKPEA SHAKSHUKA (V)(GF) - $16
Braised chickpea and tomato stew, with medley of capsicum, Spanish onion and chickpeas with the blend of Moroccan spices served with grilled pita bread.
Add lamb or chicken - $5

PULLED BEEF BURRITO - $22
12 inch tortilla filled with hand pulled beef, beans, cheese and steamed rice served with mixed bean, capsicum salsa, sour cream, guacamole and corn chips.

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Pasta

CREAMY CHICKEN PESTO PASTA (CAN BE MADE GF) - 25
Hand cut chicken breast, in a creamy sauce with home-made basil pesto, sundried tomatoes shaved parmesan over spaghetti with a side of garlic bread.

PULLED PORK PASTA(CAN BE MADE GF) - $24
Australian pork, slow cooked in apple cider, served with Napoli gravy, fresh basil, cherry tomatoes confit over rigatoni topped with shaved parmesan and served with garlic bread.

CHORIZO CALAMARI PASTA (CAN BE MADE GF) - $25
Pan fried Spanish chorizo, calamari, and roasted vegetables with rosemary olive oil, Napoli sauce, garlic bread and shaved parmesan over spaghetti.

 

Ship Inn Classics

GRILLED LAMB SOUVLAKI WITH HALOUMI (GF) - $29
Grilled tender lamb marinated in lemon and oregano, served with golden fried haloumi cheese, hand cut potato wedges, roasted Kalamata olives, salsa and tzatziki.

STICKY PORK BELLY (GF) - $28
Twice cooked sticky pork belly with an Asian infusion served with rice and steamed greens

350G RIB FILLET (GF) - $39
Rib Fillet cooked to your liking, served with grilled asparagus and hand cut potato wedges with choice of wild mushroom, pepper and whisky, red wine and thyme sauce or gravy.

SLOW COOKED BEEF CHEEKS (GF) - $29
Slow cooked in Fat Yak Pale Ale and served with creamy chump potatoes and fresh green beans.

CONE BAY BARRAMUNDI (GF) - $36
Pan fried crispy skin Barra fillet, roasted dukkha eggplant, potato wedges joined with lemony mixed beans salsa.

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Side Dishes $6

Creamy mashed potato (V, GF)
Golden fried potatoes wedges (V, GF)
Garden Salad (V, GF)
Seasonal steamed vegetables (V, GF)


Desserts

THE SHIP INN SUNDAE (GF) - $8
Vanilla ice cream with macadamia praline, orange reduction & whipped cream.

CRÈME BRULEE OF THE DAY (GF) - $10

HOMEMADE WARM BROWNIE - $8
Served with vanilla bean ice cream & salted caramel sauce.


Children’s Menu $7.50

Chicken Nuggets & Chips
Fish & Chips
Calamari & Chips
Steak & Chips

All served with a small garden salad and tomato sauce

Spaghetti with tomato sauce, shaved parmesan & garlic bread

Add 2 scoops Vanilla Ice Cream with flavoured topping - $10

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Our Wines

Sparkling

Monmousseau, Loire Valley, France - French fruity and floral

Lindeman’s Henry’s Sons Brut Cuvee, SE Aust.

Whites

Rocky Gully Riesling, Frankland River, WA - Fresh pear and citrus blossom aromas

Coli Pinot Grigio, Italy - Crisp green apple

Rothbury Estate Semillon Sauvignon Blanc, SE Aust - Citrus and passionfruit flavours

Angel Cove Sauvignon Blanc, Marlborough, NZ - Intense and aromatic

Satellite Sauvignon Blanc, Marlborough, NZ - Refreshing, crisp and elegant

Delatite Pinot Grigio, High Country, VIC - Pear and juicy apple, zippy acidity

Mount Vernon Pinot Gris, Marlborough, NZ - Juicy and bright, pear fruit

La Zona Moscato, King Valley, VIC - Sweeter, lower alcohol

Lindeman’s Henry’s Sons Chardonnay, SE Aust - Rich with a soft finish

Oyster Bay Chardonnay, Hawkes Bay, NZ - Citrus and stone fruit with subtle oak

Cork Cutters Chardonnay, Hunter Valley - Full, rich and creamy style

Rose

Novello Sangiovese – Adelaide Hills, SA

Reds

Rob Dolan Pinot Noir, Yarra Valley - Dark and silky cherry

Casa Luch Tempranillo, Valencia, Spain - Medium body cherry

Oyster Bay Merlot, Hawkes Bay NZ - Soft and ripe

Kilikanoon Shiraz, Clare Valley - Elegant and juicy blackberry

Lindeman’s Henry’s Sons Shiraz Cabernet, SE Aust. - Rich and spicy plum

Stella Bella Cabernet Merlot, Margaret River - Intense redcurrant

Cape Margaret Cabernet Sauvignon, Margaret River - Concentrated red berry fruit

Schild Estate Grenache Mourvedre Shiraz, Barossa - Vibrant red berry and raspberry fruit


CLICK on the desired menu to OPEN and CLOSE
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“Great location and alfresco dining”
Lovely spot on a nice night watching life pass you by. All this with an awesome pub menu delivering great food.
Trip Advisor, March 2015

“Great food and location to catch up”
This is a great place to catch up with friends for a drink and meal. It is centrally located and close to public transport. The prices are reasonable (for food and drinks). The meals we had were a great size and tasted delicious. Great atmosphere and wonderful spot for people watching.
Trip Advisor, February 2015

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