We have great steaks, but we also has great lamb. Each day, the Ship Inn provides at least 4 special lamb dishes.
Our head chefs love the challenge and each day choose the freshest ingredients to compliment our cuts of lamb for the day, meaning a new surprise is always just around the corner.
As part of our Commitment to Sustainability we source the best lamb locally from South East Queensland and Northern New South Wales.
Everyone loves lamb and sourcing direct from the suppliers means we can provide a great product at a great price.